4-5 medium potatoes cut up in small pieces
1 stick butter or margarine
4 cups milk
1 cup flour
2 cups cheese whiz
2 - 14 oz. cans chicken broth
2 T. Nature's Seasoning (I used 1 T.)
1 pkg. frozen broccoli (optional)

Melt butter and add flour to make a rue. I precook potatoes until they are a little
tender. Then combine all ingredients and add broccoli and cook on low to
medium for 1/2 hour. Stir occasionally so mixture does not stick to bottom of
pan. Enjoy!