CHEESY HASH BROWNS

Ingredients:

32 oz. frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
1 - 8 oz. sour cream
1/2 soup can of milk
salt and pepper to taste
Diced onion (estimate)
1/4 cup melted butter
Extra butter for pan
1 pkg. ranch dressing mix
Paprika
2-3 cups shredded cheese

Preheat oven to 350ºº
Mix hash browns, cream of potato and cream of celery soup, milk, sour cream, salt
pepper, diced onion, some shredded cheese, ranch mix  and melted butter in a
bowl.
Butter a 9 x 13 pan and add potato mixture
Sprinkle with paprika and shredded cheese.
Bake at 350 for 1.5 hours covered with foil. Enjoy!


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