COLD SUMMER SALAD
2 cups pasta, shells, elbows, etc. (your choice)
1 cup chopped onions
1 cup chopped celery
2 cups sharp cheddar cheese cubes
1 t. salt
1 t. pepper
1 T. sugar (optional)
2 cups cubed ham
Mayo to coat pasta (whatever amount needed to coat your pasta to your taste.)
Cook pasta as directed, drain and rinse with cold water.
Mix all ingredients then add mayo to coat mixture.
Refrigerate. I have always used Hellmans mayo and have substituted shrimp,
tuna, chicken but then omitted the cheese. Enjoy!